T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
Listen to the Montana Public Radio show The Food Guys discuss "Kulebyaka: Between The Salmon And The Pastry, What's Not To Love?", a recipe from T-Bone Whacks and Caviar Snacks.
The Best from Helen Corbitt's Kitchens
Stanley Marcus declared Helen Corbitt "the Balenciaga of Food." Earl Wilson described her simply as "the best cook in Texas." Lyndon B. Johnson loved her stroganoff and wished she would accompany him—and Lady Bird—to the White House to run the dining room.
Boardin' in the Thicket: Recipes and Reminiscences of Early Big Thicket Boarding Houses
A descendant of one of the pioneering boarding house families, Wanda Landrey searched the Big Thicket to find survivors of the boarding house era and to collect their stories and recipes. "Wanda Landrey causes me to remember a special day, long ago, when I ate sweet potato pie at the Bragg Hotel in the Big Thicket. This book makes me hungry, not just for the boarding house
Helpful Cooking Hints for HouseHusbands of Uppity Women: A Cookbook
The cause of this book is Judy McDonald, former Mayor of Nacogdoches, Texas. When she won the seat someone else had to do the cooking at home, and who better to turn to than the HouseHusband?
Mexican Light / Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook / Para el Cocinero Actual
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris
The Texas Cookbook: From Barbecue to Banquet - An Informal View of Dining and Entertaining the Texas Way
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s
The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen
Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere.
The Pepper Trail: History & Recipes from Around the World
"An authoritative but eminently readable work . . . An essential purchase."—Library Journal "Jean Andrews blazes a delicious pepper trail with a lot of research."—Southern Living