This vegan biscuit pot pie is ultra cozy and satisfying. White beans, mushrooms, rosemary, and thyme cooked are cooked to perfection in vegetable broth and topped with vegan spelt biscuits. Then, the skillet is transferred to the oven where the biscuits are baked until golden! #vegan #plantbased #skilletbake #veganpotpie #onedishvegan #biscuits #healthy
This healthy and spicy Mexican cashew mocha is made with a base of blended cashews and coffee. It's a healthy and energizing morning drink, perfect for lazy weekend mornings. Full of minerals and antioxidants to get your day started on the right foot. #vegan #mocha #cashewcoffee #healthycoffee #healthyrecipe #coffeerecipe
Every home cook needs a beautiful stuffed squash recipe in their repertoire, and this simple lentil and rice stuffed squash makes a beautiful centerpiece at your holiday table. A lentil rice pilaf embellished with vegetables, olives, and currants is stuffed into baked winter squash, then topped with sunflower seed Parmesan and marinara sauce. It's the ultimate healthy vegan comfort dish. #vegan #stuffedsquash #healthysupper
Cozy right up with this Vegan Dirty Chai Latte. Made with strong chai tea, plant milk, strong coffee (or espresso), almond butter, coconut butter, maple syrup, and vanilla, this hot tonic is both warming and energizing. I love it as an afternoon pick-me-up!
This vegan peanut butter banana baked oatmeal is a nourishing, cozy breakfast for the fall and winter months. Enjoy it fresh out of the oven for a porridge-like consistency, or refrigerate it for a firmer, oatmeal square-like texture. However you enjoy it, make sure to top it with a drizzle of peanut butter and seasonal fruit, such as pomegranate in the winter or berries in the summer!