A cross between a PIZZA and a QUESADILLA, this is a super quick and easy recipe for weeknight meals or hot lunches that takes all your favorite pizza toppings and cooks them in a skillet on a tortilla.
Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner.
What if we told you that you could make amazing calzones at home with no mess required? This family-friendly sheet-pan calzone recipe starts with pre-made pizza dough and whatever toppings you like best. Roll the dough into the sheet pan, assemble the calzone, pop it in the oven, and 40 minutes later, dinner is served. No pizza stone or messy counter tops necessary.
Is it just me or do y'all crave pizza every time the weekend rolls in? Or let's be honest like, every day? It's really an issue, I can't afford to take in those calories every time I get the craving,...
Shrimp Scampi Grilled Flatbread Pizzas This shrimp scampi pizza turned into bomb. INGREDIENTS: 1 8 inch flat bread (such as Joseph’s Lavash Flatbread) 8 to 10 large jumbo shrimp, peeled and devine 1/4 cup of mozzarella cheese 2 to 3 teaspoons of garlic, chopped 1 tsp of butter 1 tsp of olive oil 1/4 cup of chicken stock Parmesan Cheese Crushed Red Pepper Flakes Parsley