Garlic Roasted Cheesy Sheet Pan Asparagus - 4 Sons 'R' Us
This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. It's a sure side dish to turn just about any meaty meal into a hearty dinner.
Roasted Cabbage Wedges with Lemon Garlic Butter | Savor the Flavour
Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.
Hasselback Butternut Squash with Browned Butter
Trade out sweet potatoes for this buttery, golden brown version of our other favorite orange veggie, butternut squash.
Homemade Garlic Powder
Make your own garlic powder by dehydrating and grinding garlic cloves. Having garlic powder in your kitchen spice cabinet can be very useful for meal prep.
50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!
Dandelion flowers are edible and medicinal and have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.
Homemade Applesauce - With Canning Tutorial - Making Cents Matter
If you follow me on Instagram, you know that one of the biggest ways I save our family money is by growing and preserving our own food. Not only does it ensure that we’re getting the most bang for our buck, but it also keeps out pesky preservatives and additives, which both Monkey and I ... Read More about Homemade Applesauce – With Canning Tutorial
How to Dehydrate Raspberries and Make Raspberry Powder
Don't let the mold monster win! Save your raspberries for use throughout the year with these easy to follow steps to dehydrating and powdering raspberries.
20 Clever Ways To Use Basil Leaves That Goes Way Beyond Pesto
As one of the easiest herbs to grow indoors, many newbie gardeners may find themselves landed with an abundance of pungent and peppery fresh basil leaves to use up. Availing of the flavor and healing powers of basil shouldn’t be of concern though – this herb is as easy to use as it is to...Read More
Foraging and Eating Lambsquarters | SHTFPreparedness
Wild Edibles Wednesday: Lambsquarters. Lambs quarters is considered by many to be a noxious weed. Think again. It is one of the most nutritious wild edibles
Want to Convert your Recipe to Sourdough? Here’s How! | Truesourdough.com
How do you convert a yeast based recipe to sourdough? The basic premise is: 100 grams of sourdough starter is approximately equal to 5 to 7 grams of instant/dried yeast (or one sachet). When you convert, you must also decrease the correct amount of water/liquid and flour from your recipe that you have now added from your sourdough starter. This is to make sure that your recipe's consistency remains the same.The fermentation time has to be at least doubled compared to the original recipe...