White Tea is a delicate tea and will create a very mildly sour tasting brew. Although you normally only brew white tea a few minutes, make sure that when using it for kombucha you brew it for at least 10 minutes. This will ensure the appropriate amount of tannins are in the brew to produce a healthy SCOBY.
White Tea and Muddled Basil Mojito. - Half Baked Harvest
I could not be more obsessed with this White Tea and Muddled Basil Mojito. Fresh brewed white tea mixed with a splash of rum and honey, muddled with mint and basil, and topped off with sparkling water. A deliciously refreshing mojito with a fresh from the garden taste. Perfect for both spring and summertime.