Dieter

Dieter

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Looking for an upgrade on the traditional egg salad? Try this one! It includes cream cheese, grated onions and is by far my favorite version of egg salad!

Looking for an upgrade on the traditional egg salad? Try this one! It includes cream cheese, grated onions and is by far my favorite version of egg salad!

This simple and tasty Boom Boom sauce recipe is prepared in less than 5 minutes. It's sweet, tangy and little zippy. Perfect for so many things!

This simple and tasty Boom Boom sauce recipe is prepared in less than 5 minutes. It's sweet, tangy and little zippy. Perfect for so many things!

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination

Grilled Cajun Steak with Sweet Orange Apricot Glaze – this Cajun marinade and rub is SO crazy flavorful! The steak turned out SO juicy and tender and was gone in a flash. And don’t skip the Sweet Orange Apricot Glaze – it compliments the heat perfectly!

Grilled Cajun Steak with Sweet Orange Apricot Glaze – this Cajun marinade and rub is SO crazy flavorful! The steak turned out SO juicy and tender and was gone in a flash. And don’t skip the Sweet Orange Apricot Glaze – it compliments the heat perfectly!

Strawberry Pretzel Cheesecake

Strawberry Pretzel Cheesecake

Perfect Fluffy Pancake

Perfect Fluffy Pancake

Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband!

Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband!