Vanessa Petropoulou
Περισσότερες ιδέες από το Vanessa
Luscious honey-vanilla flavored mascarpone ricotta spread on pillowy soft French Brioche toast and topped with fresh fruit | littlebroken.com @littlebroken

Luscious honey-vanilla flavored mascarpone ricotta spread on pillowy soft French Brioche toast and topped with fresh fruit | littlebroken.com @littlebroken

Here's How Jamie Oliver Makes Healthy Blueberry Pancakes

Here's How Jamie Oliver Makes Healthy Blueberry Pancakes

Fruit Pizza - this is one of my favorite summer desserts! Love the sweet cream cheese topping with all the fresh fruit! (recipe for homemade crust and store-bought method included)

Fruit Pizza - this is one of my favorite summer desserts! Love the sweet cream cheese topping with all the fresh fruit! (recipe for homemade crust and store-bought method included)

Quick and easy healthy Cinnamon Carrot Cookies. Moist, chewy and delicious. Sugar free, gluten free and with a vegan option.

Quick and easy healthy Cinnamon Carrot Cookies. Moist, chewy and delicious. Sugar free, gluten free and with a vegan option.

Chocolate Chip Cookie Dough Cheesecake pin

Chocolate Chip Cookie Dough Cheesecake pin

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Arty Crafty Kids | Book Club | Craft Ideas for Kids | The perfect fish craft for kids who love the book Rainbow Fish

Arty Crafty Kids | Book Club | Craft Ideas for Kids | The perfect fish craft for kids who love the book Rainbow Fish

ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

This sauce is amazing!!! Made with Greek yogurt it has all the flavor with no guilt!!

This sauce is amazing!!! Made with Greek yogurt it has all the flavor with no guilt!!