Grape spoon sweet has the great advantage that can satiate any sweet cravings with relatively little calories and no fat ; It also keeps for ever (once opened the need to be refrigerated) and is perfect either on its own, usually served with a large glass of water, or over thick Greek yogurt, as a dessert after a big meal,also with the soft, tangy cheeses typical of the Greek islands, like myzithra (something between quark and ricotta). ΣΤΑΦΥΛΙ ΓΛΥΚΟ
A traditional and delightful Cypriot custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called "spoon sweets" because normally their size is no bigger than the size of a large spoon. Coffee is also served !
Glyko Karpouzi is a fruit preserve made with the rind of watermelon (karpouzi) in Greek.
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit preserve is delicious on its own, or can be served with almonds, a dollop of natural Greek yoghurt or vanilla bean ice-cream- yum! Once made, it can be stored in the fridge for up to 6 months in sealed jars. Ingredients → –…