Vassia Tsiga
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This simple, seasonal mule recipe is perfect for any fall weekend. Combine 1.5 oz Crown Royal Vanilla Flavored Whisky and .75 oz lime juice in a shaker with ice. Shake well and strain into a copper mug over fresh ice. Top with 3 oz ginger beer and garnish with lime wheel. Add 2 dashes of aromatic bitters and enjoy this delicious cocktail! {wine glass writer}

Try our Crown Royal Vanilla Lime Mule cocktail recipe, with Crown Royal Vanilla Whisky, ginger beer, and bitters.