There is absolutely nothing like homemade pasta. The flavor is so rich and so delicious that you'll never want to eat store made pasta again. This Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham has the perfect combo of flavors and right in season as the weather starts to warm up!
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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Toast with peaches, tahini and honey from Tending the Tale
Life can really get in the way of things sometimes, which is why it is crucial to be prepared. Prepping your meals ahead of time can get rid of unnecessary stress and actually save some time in the long run. If you are looking for some fantastic recipes to get you started, read ahead. Chicken …
Steak and Egg Breakfast Sandwich. Croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here. The combination makes a satisfying morning meal!