Vicki

Vicki

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Vicki
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NYT Cooking: Eggplant With Lamb, Tomato and Pine Nuts

Eggplant with Lamb, Tomato and Pine Nuts — Layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese

Red

Red Lentil Lemon soup - This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

Red

Red Lentil Lemon soup - This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Prosciutto-Stuffed Pork Tenderloin With Mushroom Sauce recipe from Bon Appetit. Ingredients: 2 pork tenderloins, 8 thin slices prosciutto (each about inches), cup fresh breadcrumbs made from crustl.

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Prosciutto-Stuffed Pork Tenderloin With Mushroom Sauce recipe from Bon Appetit. Ingredients: 2 pork tenderloins, 8 thin slices prosciutto (each about inches), cup fresh breadcrumbs made from crustl.