Ψωμιά διάφορα

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six jars filled with different types of food in front of a wallpapered background
Πώς "πιάνουμε" το προζύμι
a glass jar filled with liquid sitting on top of a white table covered in blue and white designs
Σπιτικό προζύμι και τα μυστικά του
Another Reels collection right before Sukkot! You will need something like that to decorate your Sukka, so remember to save it, just in case.
Decorative Dough Scoring: how-to video with a diagram
9 Strands for 9 candles! Are you ready for your this next-level-challah?! Take a deep breath, watch it again and again and go to braid. This Challah requires 4 steps that repeat themselves. After you have arranged 5 strands from the right and 4 strands from the left, here is the mantra you should follow: 1. The first right strand over two under two 2. The first left strand under two over two 3. The first right strand under two over two 4. The first left strand over two under two
a loaf of bread sitting on top of a piece of wax paper in a container
Fall in love with @sourdough_enzo’s mesmerising bread scoring videos ❤️🍞🔥
🙂
Mastering the Art of Sourdough: A Step-by-Step Guide to Making Delicious Levain Bread😋😋
30min · 6 servings For levain : • 70 g sourdough starter • 70 g bread flour • 70 g of water Dough Ingredients( for two breads) • 700 g bread flour • 300 g whole wheat flour • 700 g water • 20 g salt Instructions Morning at 9 am , I prepared the levain by mixing 70 grams of starter with 70 grams of bread flour and 70 grams of water. When my levain gets almost doubled I mix the all flour with water . 1 hour later added salt and levain kneaded it until the gluten window formed. I put my dough in oiled container with lid . After one hour I made first strech and fold. Then with a 45 minutes in between I did again two strech and folds After one hour rest on the counter divide the dough two and make two big ball and let them rest half an hour . Then gave them shape and put them in t
Braided sourdough milk bread Notes below ⁣⁣I used my milk bread dough from the blog (recipe lin
What happens when you take the classic 4-strands and double it? You got a totally NEW fresh design for your next Challah for Shabbat! With the same recipe that everybody loves so much: 1 Kilo AP flour (NO BREAD, NO HIGH GLUTEN) 14g Dry active yeast 100g Sugar 20g Salt 100g Olive Oil 450g Water No eggs! This time not even for topping.
two pictures showing how to make the batter in a mixing bowl with pecans and raisins
Τα σταφιδόψωμα της ευκολίας (VIDEO)
Τα σταφιδόψωμα της ευκολίας (VIDEO) - cretangastronomy.gr
Fluffy dough without eggs or milk! How to cook buns using the Chinese stick - YouTube Dough, Recette Dessert, Pastry Dough Recipe, Brioches, Baking And Pastry, Puff Pastry Dough, Pizza Recipes Dough, How To Make Dough
Fluffy dough without eggs or milk! How to cook buns using the Chinese stick
Fluffy dough without eggs or milk! How to cook buns using the Chinese stick - YouTube