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Petit Fours (Baking, Frosting, and Decorating Petit Fours)
#KatieSheaDesign ♡❤ ❥▶ Petit Fours are small bite-sized confections, served as a dessert or as a sweet treat with tea or coffee. The name “petit four” is French, which translates to “small oven”. This recipe shows several variations to create! Source: @350DegreeOven #DIY #Tutorial
Nature's Colors Creamed Frosting Coloring Guide
Natural food dye--India Tree color chart. Helpful for decorating sweet treats with natural food color.