A South African favourite! One pork fillet generously feeds 2-3 people, especially when butterflied and flattened. Pan-frying is a quick, easy and delicious preparation method for the fillet. Serve this easy gluten free dish with traditional Mango Salsa and couscous or rice. Garnish with coriander leaves for a homemade gourmet dinner. Try the step by step recipe available on our website.