Parsnip and ginger cake with ginger buttercream. This zesty cake has just the right amount of spiciness to create a wonderfully different dessert.A cake split in half filled and topped with buttercream.
Roasted Mushroom Medley from Italian Food Forever- I made this recipe and there was too much liquid from the mushrooms. I ended up putting the mushrooms in a pan on the stove top to reduce the water. Very good flavor