In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.
Orthodox faithful have a variety of traditions when it comes to thanking a saint who has interceded or taken action in answering a prayer. Some faithful offer monetary donation to churches named after the saint. Some make journeys across the globe to.