This lemon cake is light, lemony and delicious. I made a blackberry jam filling instead of using the lemon curd.use icing to pipe a dam to contain the filling and avoid having it drip down the sides of the cake.
Virgilliant Greek Extra Virgin Olive Oil just came across to this amazing recipe:Lemon Olive Oil Cake ~ Light and tender, this cake is easy enough for casual weeknights, but fancy enough to impress weekend dinner guests.
A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This is an easy and impressive cake to mak (Baking Sweet Olive Oils)