great idea, and the manufacturer actually explains it for DIY-ers! It doesn't really heat a whole house, but for a small hut, it could work on cold spring/fall evenings when you don't want to start the wood stove.
Peppered Jalepeno Jelly --- This has to be one of my absolute favourite jellies to make. With a mix of sweet and just a kick of heat, it makes for the perfect meat topping. Pair it with cream cheese and crackers for an eas.
Silvia Nacamulli’s Tofu 'steak' with sweet chilli sauce - This is a tasty way to serve tofu and a great main course alternative. Firm tofu, such as Cauldron works best as it keeps its shape and it has good texture.