Cretan Cuisine

Cretan Cuisine is based on products deriving from the motherland; fruits, vegetables, legumes, and herbs are deliciously combined with meat, creating most imaginative dishes that aren’t found anywhere else in Greece.
32 Pins6.5k Followers
Καλτσούνια Κρητικά με χόρτα ! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ

Καλτσούνια Κρητικά με χόρτα !

Deep Fried Ravioli is an Italian dish modified as per Indian Taste. These are crispy, crunchy from outside and stuffed with cottage cheese fillin

Xerotigana- Cretan traditional fried pastry treats dipped in honey. Served at…

Xerotigana - Cretan traditional fried pastry treats dipped in honey. Served at weddings.

Αρνάκι με φρέσκα κρεμμυδάκια και αγκινάρες αυγολέμονο

Lamb with onions and artichokes (Arnaki me anginares) - iCookGreek

apaki : a traditional way of curing pork from mountainous Crete, originating…

apaki : a traditional way of curing pork from mountainous Crete, originating from the need to preserve the meat that was available in large quantities until it could be used

Sweet calzones from Ierapetra, Crete Ιεραπετρίτικα καλτσούνια - τα λυχναράκια…

Recipe Of The Day: Cretan Lychnarakia (Sweet Cheese Pies)

Kaltsounia  Crete Island is well famous for its small cheese or herb pies…

Kaltsounia Crete Island is well famous for its small cheese or herb pies, called kalitsounia. INGREDIENTS: For the dough flour -½ tsp salt tbsp olive oil -water, enough so that the dough does not stick in your hands. -½ cup of tsikoudia For.

Pinterest
Search