***** (Bebe love it. but too sweet when I used 70g honey+15g truvia blend, so add almond flour from 1.5cup to 2 cup, bake 15mins @360, use pecan, sea salt and icing chocolate instead of almond; option2: 2 cup almond flour, 1 tsp soda, 1/4 tsp salt, 100g tahini, 2tbsp swerve, 2tbsp apple sauce, 20g agave, 1tsp vanila, can be used as dough for mini apple pie) Tahini Almond Flour cookies
