Vegan Matcha Buns with Sweet Red Bean Filling (Matcha Anpan) - Okonomi Kitchen
These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They’re the perfect treat for breakfast or even as a snack! Happy Friday friends! I thought today would be the perfect day to *finally* share the Matcha Bun recipe I have been teasing some of you...Read More
Green tea Bread Rolls with Adzuki beans fillings
Green tea Bread Rolls with Adzuki beans fillings recipe. Soft Green tea bread rolls with adzuki fillings, using tang zhong or roux mix method. The bread rolls reminds me of my hometown, Malaysia.
Gai Mei Bao - Chinese Coconut Buns/Cocktail Buns
Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This bun was created some time in the 1950's in Hong Kong, when the owners of a local bakery were left with quite a few unsold but perfectly good buns.Then the owners ground them up with sugar to make a filling which was put into freshly baked buns the next day. While the original buns were made with filling made only from left over buns and sugar, some…
Baked Taro Buns | Unfamiliar China
These Baked Taro Buns Have a Crispy Dough Wrapping, but a Soft and Creamy Filling Texture. With a Faint Milky Fragrance, Their Cooking Method is Very Similar to That of Pineapple Buns. The Main Distinction is in the Color of the Buns, with the Taro Giving a Pinkish-Purple Hue.