This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
The easiest family-pleasing dinner you will ever make. This quick and easy recipe will soon be a family favorite. What I love most about this meal is that these simple 3 ingredients last forever, so you
This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta - drool - and all you have to do is brown your beef, dump in the ingredients and simmer away!
Cast Iron Skillet Lasagna | Dash of Savory | Cook with Passion
Cast Iron Skillet Lasagna is the best thing you can make in your cast iron. No boil noodles and layered cheesy perfection. Serve like a pie instead of squares for the perfect portion of cheesy, crispy and tender lasagna.
Directions 1. Preheat the oven to 375ºF. 2. Bring a large pot of salted water to boil. Add the lasagna noodles and cook until al dente. 3. In a large frying pan, heat the olive oil on medium heat. Add the onions and fry until translucent. Add the chopped cauliflower and fry until lightly browned. [...]
I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling them all in a casserole dish before baking. Today we're going to look one of the classics. Creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. And while I'll often opt for the ease and convenience of no-boil lasagna noodles, today we're going to go all-in with store-bought fresh pasta.
Kicking Monday off with my White Pesto Spinach Lasagna. Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelized mushrooms. This dinner is always a favorite with our Christmas crew. It's a great meal for entertaining, just make ahead, and bake up before guests arrive. Perfect for December!