Ruske kape (Trans. Russian Caps) are a type of cake dessert served in ex-Yugoslavia countries, especially in Serbia, Bosnia, and Croatia. It usually comes in a 6-inch-wide, round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor. This dessert comes served chilled, & people eat it like a cupcake with the hands.
If you want to know how to apply eyeshadow like a pro, this collection of simple and easy step-by-step tutorials for beginners is for you! Regardless of the color (blue, green, brown) and shape (hooded or monolid) of your eyes, and your personal style (na