Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden
Asado; Uruguay, Chile, and Argentina Very similar to Brazilian churrasco, asado is a style seen throughout South America, and can also refer to the event where this type of grilled meat is served, as well as to the cooking method. Usually large slabs of meat grilled on an open fire, asado is often propped vertically over or near the heat by using a parrillero so the meat can self-baste in its own juices.