167K views · 1.9K reactions | #cake #cakelove #cakelover #dontmixit #kitchenhack #bakinghack #dumpcake #dumpcakes #lifehack #apple #applepie #apples | By Aquickspoon | Two cans apple pie filling. Carabel. One box cinnamon streusel cake. Pack it one. Pack it two. Don't mix it. One and a half six butter sliced thin. Bake at 350 for 45 minutes. Happy almost Thanksgiving.
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Apple filling
15min · 4 servings Ingredients: • 1/3 cup sugar • 1 tablespoon brown sugar • 1/2 teaspoon salt • 1/2 teaspoon nutmeg • 1/2 teaspoon cinnamon • 2 tablespoons butter unsalted • 1 teaspoon lemon juice • 2 apple diced Steps: • Dice apples • In a pot melt butter and add all ingredients Except apples let look about 5 minutes • Add diced apples and continue to cook for 15 minutes • Remove from heat and refrigerate • Once cooled down add to whatever you are making Follow for more!
2M views · 16K reactions | Fried Apple Pie Balls | Fried Apple Pie Balls! Apple pie, but make it snackable 🍏🍩 | By Chefclub Network | Fried Apple Pie Balls. Here, I've just frozen some apple pie filling in my ice cube tray and pop it into some pancake batter. Nothing fancy here into some oil about three 50 degrees until nice and golden. Top with some cinnamon sugar. Now, it's time to serve up these perfect fried apple pies.
1.9M views · 167K reactions | APPLE A LA MODE 🍎🍨 The perfect dessert! Can be made refined-sugar-free with homemade or plant-based ice cream and date caramel! IB: @allenxspeigner You’ll need: 1 apple ceylon cinnamon raw honey vanilla ice cream (2 scoops) date caramel (blended dates with water) or date syrup granola (optional) 1. Slice your apple and cut out the center. 2. Place the two cut ends on a parchment lined baking sheet. 3. Sprinkle cinnamon on top and a drizzle of raw honey. 4. Bake in the oven at 350F for 20 minutes. 5. Add a scoop of vanilla ice cream and your favorite toppings and enjoy! ❤️ . . . . #refinedsugarfreetreats #frozendessert #healthierdessert #appledessert #appledesserts #applealamode #honeycrispapple #honeycrispapples #vanillabeanicecream | Lindsay Keosayian
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