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Seafood soup
99 Pins
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Frank Walsh
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Creamy Tomato Seafood Bisque - An Affair from the Heart -- Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!
Chantal @ NerdyMamma.com
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This recipe streamlines the traditionally complicated process of making a bisque, while still delivering a deeply rich and flavorful soup, velvety-smooth and packed with tender chunks of lobster meat.
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Lobster Bisque: My family enjoys beginning a special meal like that of Christmas with a comforting soup or bisque. This recipe is from the restaurant archives of my former beloved mother-in-law who...
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Better than sex lobster bisque I highly doubt. But I am in search of the best lobster bisque so I must try
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Cream of Crab soup 1/4 c butter 1 med onion, coarsely chopped (1 cup) 1/3 c flour 4 c milk or half-and-half 1 T OLD BAY 1/2 t Parsley 1 lb lump crab 3 T sherry (optional) Melt butter in 3-qt saucepan on medium heat. Add onion; cook 5 min or until soft. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring just to boil.Stir in crabmeat. Reduce heat to low; simmer 20 min, stirring occasionally. Stir in sherry. Heat 1 to 2 min.
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Seafood soup
Ina Garten's Lobster Bisque by Robert peck
Tina B
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Tina B
Seafood soup
Shrimp Bisque
Easy, Elegant Lobster Bisque - use half and half, purée your own canned tomatoes with no salt, and use reduced sodium chicken stock YUMM!