Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of Greece

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of Greece

Nina's Paris: Tea with... Marie Antoinette!

Original Founded in 1672 NINA’S began in 1672 when Pierre Diaz created “La Distillerie Frères”. It was the first company to distill lavender essential oils in France and became renowned for their a.

Γιουβαρλάκια κοτόπουλου αβγολέμονο με πιπεριές και baby πατάτες από τον σεφ Αλέξανδρο Παπανδρέου και τα κεραμικά σκεύη Meteor Tefal

Γιουβαρλάκια κοτόπουλου αβγολέμονο με πιπεριές και baby πατάτες από τον σεφ Αλέξανδρο Παπανδρέου και τα κεραμικά σκεύη Meteor Tefal

Confiserie Sprüngli in Zurich

Confiserie Sprüngli in Zurich

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of Greece

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of Greece

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of Greece

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of Greece

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of the greek "Piliaki Gi"!

Jelly Jam from rose champagne, rose petals, ibiscus, chili and silver particles, a product of the greek "Piliaki Gi"!

Cocktails with watermelon

Cocktails with watermelon

Tembleque, traditional recipe from Puerto Rico

🌟 The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding served during the holidays.

Farfale with chicken a recipe from greek chef Alexandros Papandreou

Farfale with chicken a recipe from greek chef Alexandros Papandreou

Mascarpone with espresso, a recipe from greek chef Alexandros Papandreou

Mascarpone with espresso, a recipe from greek chef Alexandros Papandreou

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