More ideas from Yiota
Cucumber Vodka

This is a very simple infusion. Peel and slice a cucumber, add vodka to cover. Let infuse for a week. I let this infuse for about 2 weeks, but I don't think the extra week did too much for the flav.

Carrot Vodka

I'm convinced that adding booze makes anything delicious! That kind of makes it sound like I have a problem. I love carrots, especially raw carrots. Infusing cucumbers in vodka worked so well, we.

Mushroom Vodka... I'm not kidding

I don’t know if you will believe me, but Mushroom Vodka is actually delicious! I struggled with what kind of mushrooms to infuse, and what spirit to put them in. Many of you who are not vodka…

Pear & Cranberry Liqueur

I hope you had a wonderful Thanksgiving! My husband and I were responsible for dessert this year, and one of my contributions was a pear, apple and cranberry crisp.

Blueberry-Orange Liqueur

Blueberry-Orange Liqueur 3 c. Frozen Blueberries (smashed)* Zest of 1 Orange 750 mL Clear Liquor – 80 proof (we used Gin, but you could use vodka, rum, cachaça) c.

Hibiscus brandy

How about Hibiscus Brandy? If you have ever had hibiscus tea, you know that Hibiscus flowers are a strong and refreshingly different flavor. Hibiscus tea is…