megas yeeros
Περισσότερες ιδέες από το megas
Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel [alexandra's kitchen]

Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel [alexandra's kitchen]

steak-a-licious

steak-a-licious

A rather fancy ham and cheese platter (food styling by Jennifer Joyce )

A rather fancy ham and cheese platter (food styling by Jennifer Joyce )

italian-luxury:  Cibo by Natalia Lisovskaya

italian-luxury: Cibo by Natalia Lisovskaya

Seasoned ground beef, black beans, tomatoes, lettuce and of course nacho cheese Doritos. You can't go wrong with this classic salad!

Seasoned ground beef, black beans, tomatoes, lettuce and of course nacho cheese Doritos. You can't go wrong with this classic salad!

Grilled Lamb and Homemade Flatbreads | MyRecipes  If you grill over coals, choose natural hardwood charcoal, as Andrew Zimmern does, to infuse meat with smoky flavor. Serve with flatbreads.

Grilled Lamb and Homemade Flatbreads | MyRecipes If you grill over coals, choose natural hardwood charcoal, as Andrew Zimmern does, to infuse meat with smoky flavor. Serve with flatbreads.

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »

I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »

Moroccan-spiced shoulder of lamb

Moroccan-spiced shoulder of lamb