Food & Home Entertaining | Kleftiko

Lamb "Kleftiko", literally "in the style of the Klephts", bandits who would steal lambs or goats and cook them underground so as not to give away their theft. I first hand this in Turunç in Turkey.

Γλυκό του κουταλιού λεμόνι #sintagespareas #glykolemoni

Γλυκό του κουταλιού λεμόνι #sintagespareas #glykolemoni

Koupes - My ALL time favourite snack in Cyprus,a meat filling with herbs coated in cracked wheat, deep fried and served with lemon to squeeze into and over it. You will find them in bakeries all over the island and in villages if someone has the time to make them Fabulous!!!

Cyprus: Koupes - a meat filling with herbs coated in cracked wheat, deep fried and served with lemon to squeeze into and over it. Found in bakeries all over the island.

Sheftalia (Cypriot Lamb and Pork Sausage) | Serious Eats : Recipes

Sheftalia (Cypriot Lamb and Pork Sausage)

Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.

One of cyprus traditional food called "koupepia". It made of vine leaves staffed with rice,mince pork,and herbs. Just delicious.

One of cyprus traditional food called "Koupepia". Its made with vine leaves stuffed with rice,mince pork,and herbs. Just delicious ! you can also use beef mince ;

Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.

Kolokotes - Cypriot Pumpkin Pies

Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.

μικρή κουζίνα: Τσιπόπιτα κυπριακή με αμύγδαλα

μικρή κουζίνα: Τσιπόπιτα κυπριακή με αμύγδαλα

I hope you’ll be able to forgive me. I meant to tell you about these much sooner, in time for you to even whip up a batch for Easter should you have been so inclined. But first I was struck d…

I hope you'll be able to forgive me. I meant to tell you about these much sooner, in time for you to even whip up a batch for Easter should you have been so inclined. But first I was struck down fo.

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