Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.
Saveur's Spiced Beet Hummus is a beautiful blend to use when creating these lamb, beet & feta meatballs. It's also delicious mixed into sour cream as a veggie dip. Love the versatility of these spices.