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Calligraphy Envelope AddressingThe Savannah by AbigailTCalligraphy

Calligraphy Envelope AddressingThe Savannah by AbigailTCalligraphy

Save the Date - Personalised A6 Calligraphy Heart Wedding Save the Date including C6 Kraft Envelope

Save the Date - Personalised A6 Calligraphy Heart Wedding Save the Date including C6 Kraft Envelope

The BEST Pie Crust Recipes on the internet - from no-bake cookie crust pies to pastry crust - this list has them all!

The BEST Pie Crust Recipes on the internet - from no-bake cookie crust pies to pastry crust - this list has them all!

This Brownie Pudding is a chocolate lover's heaven.

This Brownie Pudding is a chocolate lover's heaven.

Lemon Hand Pies: flaky, baked hand pies with a sweet lemon filling! Don't forget the dusting of powdered sugar on top!

Lemon Hand Pies: flaky, baked hand pies with a sweet lemon filling! Don't forget the dusting of powdered sugar on top!

DIY Modern Calligraphy Tutorial: How to make faux calligraphy that looks amazing! Perennialjoy.com

DIY Modern Calligraphy Tutorial: How to make faux calligraphy that looks amazing! Perennialjoy.com

How to build a beautiful gourmet Appetizer Platter!

How to build a beautiful gourmet Appetizer Platter!

backed mazarella stick The healthy way to replace french fries

backed mazarella stick The healthy way to replace french fries

Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

There’s nothing quite like the briny taste of olives stuffed with plump pimentos, breaded and fried to a crisp finish. It’s the perfect flavor and texture pairing. These Fried Olives with Garlic Aioli for dipping are the most snack-able thing I’ve ever known.

There’s nothing quite like the briny taste of olives stuffed with plump pimentos, breaded and fried to a crisp finish. It’s the perfect flavor and texture pairing. These Fried Olives with Garlic Aioli for dipping are the most snack-able thing I’ve ever known.