Vegan Scones

#Vegan Avocado Scones

Vegan recipe inspiration and well being.

Healthy chocolate-chip biscuits... perfect for breakfast!

When I was in college, I used to grab a cup of coffee and a scone in the morning before I head out to class. I'd sit somewhere in the back of the lecture hall so the professor wouldn't see me and then I'd break off a piece of my scone and quietly eat it. If I haven't finished it yet, I'd try to eat the rest on my way to my next class or save it for a snack while I was studying. When you're a college student and you don't have time to sit down and eat, you'll just squeeze in the time whenever…

Hello! As you may have guessed from the name of this blog, I’m a tea-drinking kind of gal. You know what goes perfectly with afternoon (or morning) tea? Scones. I set out on a mission last we…

Well, hey there! Happy Monday to ya. I hope everyone had a great weekend! Last weekend was my final weekend of yoga teacher training (I am missing the “official” last weekend to attend BlogHer Food in Seattle this week). I do want to write a post on my overall experience, if that’s something you guys are even interested in reading about, but probably won’t get around to it until the end of the month because I need some time to process everything that’s happened. It’s been an amazing journey…

This Vegan Scones recipe turns out light and simple savory scones. And coconut cream scones are a perfect side dish at dinnertime or at breakfast with jam.

An icy, blended pina colada is a drink that reminds me of being on vacation in Hawaii, where I’ve had some of the best pina coladas (in the best atmosphere) that I can remember. It’s a combination of coconut, pineapple and rum blended up with lots of ice. ...

A buttery vegan scone filled with fresh strawberries, sliced almonds, and mini chocolate chips.

Pecan pie biscuits that are healthy and vegan

Banana Bread Scones (sub maple syrup or agave for honey - vegan & gluten-free)

When I was a kid, I spend many weekends at our family cabin on Gambier Island - a 17,000 acre island with no car ferry and a population of only 200. There was a little old-fashioned general store down the gravel road from us where we would buy fresh-from-the-oven bread, assorted home baked pies, creamy vanilla fudge slices, and, my personal favourite, Aunt Margaret's scones. Crispy on the outside, fluffy on the inside, Aunt Margaret's scones just hit the spot. Here is my version of Aunt…