S'mores Cookie Bars: Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips. ~ Something Swanky ***Karen's notes: I like to add a bit more marshmallow cream and a bit less chocolate.
Pour some of the coconut mixture on bottom too. Pani popo is one of my favorite Pacific-Island dishes from my bakery days in Hawaii. A Samoan sweet roll baked in a creamy coconut sauce-- so simple yet so delicious!
1 cup almond flour 4 scoops vanilla protein powder 2 cups unsweetened shredded coconut (separated into 1 cups and 1 cup) the juice and zest of 1 lemon 3 tbsp coconut oil 3 tbsp honey 1 tsp vanilla 1 tsp sea salt