Chocolate cake filled with caramel, vanilla, and chocolate buttercreams, iced with buttercream and decorated with piped buttercream and sugar flowers, from Sylvia Weinstock Cakes.
Caramel Toffee Crunch Cheesecake - chocolate bottom was hard to cut through & eat, maybe try ganache instead
Peel the parchment paper from the bottom and allow it to cool completely. Cooling makes the cake easier to frost because it has a chance to set up and won't crumble as you frost it. A cool cake also won't melt the frosting.
ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ: Πιροσκί εύκολα νόστιμα με γέμιση πατάτας κ.τ.λ