Kavagiou Zacharoula

Kavagiou Zacharoula

Kavagiou Zacharoula
More ideas from Kavagiou
This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.

Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.

Salmon is an excellent source of omega-3 fatty acids, which benefit not only your complexion but also your heart. A slightly sweet, ginger-spiked sauce doubles as a marinade and a low-fat dressing in this dinner.

Salmon is an excellent source of fatty acids, which benefit not only your complexion but also your heart. A slightly sweet, ginger-spiked sauce doubles as a marinade and a low-fat dressing in this dinner.

Could this light appetizer be any more beautiful? Filled with rice noodles, avocado, crunchy carrots, and cucumber slices, they also make deceptively simple party hors d’oeuvres. We like to serve them with a tangy hoisin dipping sauce.

These cool Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as an appetizer or light summer main course.

Embrace meat-free Monday, or any other day of the week, with a decadent yet diet-friendly stuffed pepper recipe filled with fiber- and protein-packed beans to bolster weight loss, salty crumbled feta, and vitamin-C-rich bell peppers.

Embrace meat-free Monday, or any other day of the week, with a decadent yet diet-friendly stuffed pepper recipe filled with fiber- and protein-packed beans to bolster weight loss, salty crumbled feta, and vitamin-C-rich bell peppers.

Ward off the winter frost with a warm bowl of beef-and-tomato stew. Chopped beef chuck provides lean protein, while brown rice supplies a hearty dose of hunger-quelling fiber. Carrots, celery, onions, and garlic ramp up the health factor.

If you're looking for easy comfort foods, try our slow-cooker recipes! Ranging from loaded baked potatoes to beef stew, they make it a cinch to pull together a satisfying all-in-one meal.

Easier, and elegant to boot? Yes, please! Individual servings of this classic entree manage to be both.

Mini Beef Wellingtons If you're not freezing the Wellingtons, chill them at least 1 hour (or overnight), then bake about 25 minutes for medium-rare.

The Foodie Corner

Festive Braised Red Cabbage with Apple, Dates, Pomegranate and Pistachios - The Foodie Corner

The Foodie Corner

Roast Beetroot and Sweet Potato Buddha Bowl with Spicy Tahini Honey Dressing - The Foodie Corner